https://www.copymethat.com/r/og7da7Gyo/cinnamon-crunch-bread/
134503244
pDaTLNp
og7da7Gyo
2024-04-28 16:30:52
Cinnamon Crunch Bread
loading...
X
Ingredients
- ½ cup (120ml) buttermilk, warmed to about 110°F
- ⅓ cup (80ml) water, warmed to about 110°F
- 2 and ¼ teaspoons ( 7g) instant or active dry yeast ( 1 standard packet)
- ¼ cup ( 50g) granulated sugar, divided
- 5 Tablespoons ( 71g) unsalted butter, melted + slightly cooled
- 1 large egg, at room temperature
- 1 teaspoon salt
- 3 cups ( 390g) bread flour ( spooned & leveled), plus more as needed for hands/work surface
- Filling
- 3 Tablespoons (43g) unsalted butter, extra soft
- ⅓ cup ( 67g) packed light or dark brown sugar
- 1 and ½ teaspoons ground cinnamon
- Cinnamon Crunch Topping
- 2 Tablespoons (28g) unsalted butter, melted
- ⅓ cup ( 67g) packed light or dark brown sugar
- 1 and ½ teaspoons ground cinnamon
- 2 teaspoons all-purpose flour or bread flour
Steps
Directions at sallysbakingaddiction.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!