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Ingredients
  • 6 Medium Dill Pickles (Halved)
  • 6 Ounces Cream Cheese
  • ¾ Cup Cheddar Cheese (Shredded)
  • 1 TBSP Chives
  • ½ TBSP Red Pepper Flakes
  • 12 Slices Smoked Bacon
  • Favorite Dipping Sauces
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