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Roast Pork with Mushroom Gravy
Ingredients
  • subheading: Serving size 10:
  • subheading: Prep/ cooking time 2:00 hours:
  • 5 lbs. Pork shoulder
  • ½ cup chopped Garlic
  • 1 oz chopped Rosemary
  • 1 oz chopped Thyme
  • ½ cup Oil
  • 1 Tbsp Salt
  • 1 Tbsp Black pepper
  • subheading: Mushroom Gravy:
  • 1 cup Diced onion
  • 4 oz sliced Mushrooms
  • ½ cup Aloha Shoyu’s Original Blend
  • 8 oz Butter
  • ½ lb. All-purpose flour
  • 6 to 8 cups Beef Stock
  • 1 oz chopped Thyme
  • 1 oz chopped Rosemary
  • Salt/ black pepper to taste
Steps
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