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Chile-Spiced Delicata Squash Crostini
Ingredients
  • 1 ½ pounds delicata squash, halved lengthwise, seeded and thinly sliced
  • ½ cup diced pancetta (2 ounces)
  • 4 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons dried oregano
  • ½ teaspoon ground pepper
  • 1 tablespoon malt vinegar or Zhenjiang black vinegar
  • 1 teaspoon crushed red pepper, such as Urfa or Aleppo
  • 24 slices whole-grain baguette (½ inch thick, cut diagonally)
  • 1 cup part-skim ricotta cheese
  • 4 tablespoons chopped fresh chives, divided
  • 4 tablespoons grated Parmesan cheese, divided
  • 4 tablespoons unsalted shelled pistachios, coarsely chopped
Steps
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