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Ingredients
  • 2 tablespoons olive oil (or butter)
  • 1 medium white onion, peeled and diced
  • 3 leeks, sliced into ½-inch half moons (white and light green parts only)
  • 1 rib celery, thinly sliced
  • 5 cloves garlic, minced
  • ½ cup dry white wine
  • 1 ¼ pounds Yukon Gold potatoes, cut into bite-sized chunks
  • 6 cups vegetable stock
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • ¼ teaspoon cayenne (or less, if you prefer)
  • fine sea salt and freshly-cracked black pepper
  • optional toppings: homemade croutons, grated Parmesan, chopped fresh chives
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