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Ingredients
  • 1 cup uncooked lentils, rinsed and drained
  • 2 large onions, diced (about 2 cups)
  • 2 tablespoons minced garlic
  • ½ jalapeño, diced
  • One (1.25-ounce) package taco seasoning
  • 2 cups vegetable stock
  • 10 (6-inch) corn tortillas
  • FOR THE TOPPINGS:
  • Tomatoes, diced
  • Lettuce, shredded
  • Guacamole
  • Jicama, peeled and shredded
  • Salsa
Steps
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