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Ingredients
  • 2 racks pork baby back ribs
  • subheading: Dry Rub:
  • ½ cup light brown sugar
  • 1 tablespoon smoked paprika
  • 2 teaspoons chili powder
  • 1 tablespoon garlic powder
  • ½ teaspoon pepper
  • 2 tablespoons kosher salt
  • subheading: Sticky Sauce:
  • 2 teaspoons ground ginger
  • 2 teaspoons ground pepper
  • 1 teaspoon onion powder
  • 6 cloves garlic, minced
  • 1tablespoon sweet chili sauce(found in the international section of the grocery store)
  • ⅔ cup reduced sodium soy sauce
  • ⅔ cup balsamic vinegar
  • ⅔ cup brown sugar
  • ⅔ cup honey
  • 1 tablespoon cornstarch
  • 1 tablespoon water
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