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Ingredients
  • 600g beef blade steak, trimmed of fat, sliced thinly across the grain
  • 3 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 2 tbsp coconut cream
  • 2 tsp fish sauce
  • 1 cup red rice
  • 200g snow peas, sliced lengthways
  • 2 carrots, cut into batons
  • 250g punnet cherry tomatoes, halved
  • ½ cup mung bean sprouts
  • Juice 1 lime
  • 1 tbsp palm sugar
  • Thai basil, to serve
  • Lime wedges, to serve
  • Chilli, to serve
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