Socca (Chickpea Flour Flatbread Recipe)

In this recipe, chickpea flour is whisked together with water and optional spices and herbs, creating a savory flatbread to be eaten as a snack or as a side to a main meal.

subheading: Here is everything you will need:

Chickpea flour (aka besan)

Water

Salt

Olive oil

subheading: For additional flavor:

subheading: It’s great as is, but you can change up the base using a generous pinch of any of these flavor enhancers:

cumin

rosemary or thyme

red pepper flakes

basil

black pepper

garlic powder

za’atar

sliced shallots

Directions at simple-veganista.com

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