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Ingredients
  • subheading: Bolognaise:
  • 600g Puy lentils
  • 3 large onions
  • 6 cloves garlic
  • 250g mushrooms
  • 5 carrots
  • 4 sticks of celery
  • 3x 400g tins tomatoes
  • 2 tbls tomato puree
  • olive oil
  • Salt and pepper
  • Bay leaf and oregano
  • Grated parmesan or other hard cheese
  • 1 pkt dried lasagne sheets (about 24)
  • subheading: Cheese sauce:
  • 1L milk
  • 70g butter
  • 70g flour
  • 300g grated cheese
  • 2tsp English mustard powder
  • Salt and pepper
Steps
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