Quick & Easy Fish (Or Tofu) Tacos W/ Cilantro Lime Cabbage Slaw

feastingathome.com

Kate

1 to 2 lbs grillable white fish ( tilapia, red snapper, mahi-mahi) or 1 pound extra firm tofu

subheading: Spice Rub:

1 ½ teaspoon chili powder

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon granulated garlic

¾ teaspoon kosher salt

½ teaspoon sugar (optional)

¼ teaspoon chipotle powder (or sub cayenne and a little smoked paprika)

for more smoky flavor, add ½ teaspoon smoked paprika (optional)

subheading: Cabbage Slaw:

1 pound thinly sliced or shredded cabbage ( green and purple is nice)

½ teaspoon kosher salt, more to taste

¼ cup thinly sliced red onion, more to taste

½ cup chopped cilantro ( packed), ½ of a large bunch

¼ to ½ of a jalapeño, finely chopped, more to taste

¼ cup fresh lime juice, more to taste

2 tablespoon olive oil

Garnishes: Lime wedges, Avocado slices, Chipotle Mayo ( vegan adaptable) and cilantro sprigs or try this Green Sauce

Directions at feastingathome.com

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