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My Brother’s Brussels
SPLASH OF BALSAMIC AT END. Or ROAST FIRST
Ingredients
  • 2 teaspoons salt
  • ¾ pound Brussels sprouts, ends trimmed, loose leaves removed
  • ½ pound bacon, thinly cut into ¼-inch pieces
  • 1 ½ cups diced yellow onion
  • 2 tablespoons unsalted butter
  • 1 teaspoon freshly cracked black pepper
  • ¼ cup grated Parmesan, for garnish
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