Chicken Pot Pie Soup

theskinnyishdish.com

Sofbal14

1 tbsp olive oil

2 tbsp butter

2 cups unsweetened almond milk (or use 1%,2%, or whole milk)

2 cups low sodium chicken broth

¼ cup flour

2 cups cooked chicken (shredded or diced into small peices)

1 cup frozen peas

1 cup frozen corn

3 ribs diced celery (about 1 cup total)

1 medium diced yellow onion

4 large diced carrots (about 1 cup total)

4 to 5 cloves garlic (or about 1 to 2 tbsp minced from jar)

¼ tsp turmeric optional, but does give the soup the rich golden yellow color

4 to 5 sprigs fresh thyme (you can do ¼ tsp dry, but really recommend the fresh if you can find it easily)

salt & pepper to taste

Directions at theskinnyishdish.com

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