One Pot Red Curry Peanut Noodle Soup (30-Minutes)

sweetsimplevegan.com

Indie Roo Sheltie

2 tablespoons sesame oil, divided

1 block extra firm tofu, pressed and cubed

3 cloves garlic, finely minced

2 green onions, sliced

1-inch fresh ginger, grated

1 to 4 tablespoons red curry paste (start with one)

4 large bok choy, chopped

4-ounces baby Bella mushrooms, sliced

4 cups vegetable broth (we used this one)

1 (14-ounce/400ml) can coconut milk

⅓ cup unsweetened smooth peanut butter

2 tablespoons soy sauce

1 tablespoon + 1 teaspoon agave nectar

8.5-ounces uncooked ramen noodles

Salt and pepper, to taste

2 T lime juice

Top with

2 medium carrots, julienned

Toasted sesame seeds and/or chopped peanuts

Green onions, chopped

Note: Ingredients may have been altered from the original.

Directions at sweetsimplevegan.com

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