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Ingredients
  • 3 cups Cauliflower Florets stems removed and washed
  • 1 tablespoon Olive oil
  • 1 Onion finely chopped (small)
  • 3 to 4 Garlic Cloves minced
  • 1 Jalapeno finely chopped
  • 2 Tomatoes finely chopped
  • ¾ cup Bell Peppers diced
  • 1 teaspoon Cumin Powder
  • ½ teaspoon Paprika Powder or red chilli powder
  • 1 tablespoon Coriander / Cilantro chopped
  • Salt to taste
  • More cilantro sliced avocados, jalapenos, lime juice etc for topping
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