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Crock-Pot Tomato Soup {Paleo, Dairy-Free}
Ingredients
  • subheading: to roast tomatoes…:
  • 2 lbs fresh tomatoes (any variety works)
  • 3 tbsp olive oil (your olive oil is probably fake; where to buy REAL olive oil)
  • ½ tsp salt
  • ¼ tsp black pepper
  • subheading: for the soup…:
  • ½ cup chopped carrot (1 large stalk)
  • ½ cup chopped celery (1 large stalk)
  • 2 cups diced yellow onion (1 medium onion)
  • 1 tbsp chopped garlic (2 large cloves)
  • ½ cup chopped fresh basil
  • 1 bay leaf
  • ½ cup chicken broth (homemade or good quality store-bought)
  • ½ tsp salt
  • ¼ tsp black pepper
  •  
  • optional garnish: fresh basil and parmesan crisps (see below)
  • note: note: I use an immersion blender for all soups- makes life soo much easier!  I use this one- it comes with a blender and food processor- double goodness.
Steps
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