White Chicken Lasagna

recipetineats.com

Cali B.

subheading: CHICKEN & SEMI-HOMEMADE STOCK:

1 kg/ 2lb chicken breast or boneless skinless thigh

4 cups (1L) milk , any fat %

2 cups (500ml) chicken broth / stock

2 bay leaves , dried

3 sprigs thyme (or 1 tsp dried thyme)

2 tsp Vegeta (or chicken stock powder/granulated bouillon, Note 1)

½ tsp black pepper

subheading: MUSHROOMS:

2 tbsp (30g) butter , separated

2 tbsp olive oil , separated

500g / 1lb mushrooms , quartered

2 garlic cloves , minced

½ tsp salt and pepper , each

subheading: WHITE SAUCE:

50g / 4tbsp butter

2 garlic cloves , minced

¾ cup (110g) flour , plain / all purpose

2 cups (200g) cheddar cheese , shredded (Note 2)

subheading: LASAGNA:

375g (13 oz) lasagna sheets , fresh (or 250g/8oz dried) (Note 3)

2 cups (200g) mozzarella cheese , shredded

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