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Shrimp and Lentil Lettuce Wraps
Ingredients
  • ½ cup green lentils dried
  • 1 tablespoon olive oil or coconut oil
  • 4 green onions chopped (white and green parts)
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons ginger fresh, peeled and minced
  • ⅛ teaspoon cayenne pepper red
  • 3 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • ¼ cup cilantro fresh
  • cups Bibb lettuce for serving
Steps
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