Warm Spiced Cauliflower and Chickpea Salad with Pomegranate Seeds

bbc.co.uk

Carotwit

3 tbsp regular olive oil

½ tsp ground cinnamon

2 tsp cumin seeds

1 small head cauliflower, trimmed and divided into small florets

250g/9oz home-cooked chickpeas (drained weight) or a 400g tin chickpeas

1 to 2 tbsp harissa, to taste

4 small ripe vine tomatoes (approximately 150g/5½oz), quartered

1 tsp sea salt flakes, or to taste

3 to 4 tbsp pomegranate seeds

large bunch (approximately 100g/3½oz) flatleaf parsley

Directions at bbc.co.uk

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