https://www.copymethat.com/r/of23Mdmv1/oaxaca-style-mole-negro/
138023692
KUWEV2l
of23Mdmv1
2024-05-19 13:15:13
Oaxaca-Style Mole Negro
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Ingredients
- subheading: INGREDIENTS (MOLE SAUCE):
- 8 guajillo chiles remove stems and seeds
- 4 dry chilhuacle chile peppers or cascabel chiles, remove stems and seeds
- 4 mulato chile peppers or ancho negro, remove stems and seeds
- ⅓ cup sesame seeds plus more for garnish
- ¼ cup raisins
- 7 almonds
- ¼ cup walnuts
- ⅛ piece whole nutmeg
- 2 allspice berries
- 3 whole cloves
- 1 cinnamon stick
- ½- inch piece fresh ginger or ½ teaspoon ground ginger
- 2 teaspoons dried thyme
- 1 tablespoon dried oregano
- 2 avocado leaves
- 2 bay leaves
- ½ onion unpeeled
- 2 whole heads garlic unpeeled
- ½ pound tomatoes about 2 medium
- ¼ pound tomatillos about 2 medium
- 4 cups chicken stock divided (plus more for thinning)
- 3 tablespoons lard or oil
- 1 bolillo cut in half and toasted
- ⅓ cup granulated sugar
- ¾ cup chopped Mexican chocolate 6 ounces
- 1 tablespoon kosher salt plus more to taste
- subheading: INGREDIENTS (CHICKEN):
- 6 bone-in skin-on chicken thighs
- 12 cloves garlic peeled
- ¼ cup water
- 1 teaspoon kosher salt plus more to taste
Steps
Directions at lolascocina.com
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