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Stuffed Spaghetti Squash Boats
Ingredients
  • 1 medium spaghetti squash or 2 small spaghetti squash
  • 1 ½ lbs. Italian chicken sausage, casings removed
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 1 bunch kale
  • 3 tbsp extra virgin olive oil, plus more for drizzling
  • Salt and pepper
  • 2 tbsp pine nuts, roasted
  • 2 tbsp fresh parsley, chopped
Steps
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