https://www.copymethat.com/r/oeqdeXCYw/slow-cooked-veal-grillades-and-jalapeno-/
127594255
p4oN1rC
oeqdeXCYw
2024-04-29 06:25:32
Slow-Cooked Veal Grillades and Jalapeño Cheese Grits
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Ingredients
- subheading: For the Veal:
- 4pounds veal shoulder, sliced into thin cutlets
- 2cups flour
- 1teaspoon Creole seasoning
- ¼cuprendered bacon fat
- 1large onion, small dice
- 1stalk celery, small dice
- ½bell pepper, small dice
- 2cloves garlic, minced
- 2cups tomatoes, diced
- 2cups veal stock
- leaves from 1sprig thyme
- 1teaspoon crushed red pepper flakes
- 1bay leaf
- 1tablespoon Worcestershire sauce
- 2green onions, chopped
- salt, pepper and Tabasco to taste
- subheading: For the Jalapeño Cheese Grits:
- 1cup stone ground white corn grits
- 1jalapeño
- 3tablespoons butter
- 2tablespoons mascarpone or cream cheese
- ¼cup grated Edam cheese
- salt to taste
Steps
Directions at chefjohnbesh.com
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