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Ingredients
  • ⅓ cup Dijon mustard
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped thyme leaves
  • 2 teaspoons coarsely ground pepper
  • Kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 13 pound prime rib roast (5-rib chine bone removed)
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