Zucchini & Prawn Linguine with Chilli-Garlic Croutons

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

12 large green prawns, peeled leaving tails intact

120g linguine dried pasta

2 tbsp extra virgin olive oil

150g zucchini, coarsely grated

1 long fresh red chilli, seeded, thinly sliced

3 tsp finely grated lemon rind

60ml (¼ cup) fresh lemon juice

⅓ cup chopped fresh continental parsley

⅓ cup chopped fresh mint

Chilli-garlic croutons

1 slice (about 30g) sourdough bread, torn into small pieces

1 small fresh red chilli, finely chopped

1 garlic clove, crushed

1 tsp drained baby capers

1 tsp extra virgin olive oil

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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