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Green Bean and Leek Casserole
Ingredients
  • 2 bags (10 oz each) steam-in-the-bag fresh green beans
  • ¼ cup butter
  • 1 large leek (1 lb), cut lengthwise in half, thinly sliced (about 2 ½ cups)
  • ¼ cup Gold Medal™ All Purpose Flour
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup milk
  • ½ cup from 1 carton (32 oz) Progresso™ Classic Chicken Broth
  • 1 ½ cups shredded fontina cheese (6 oz)
  • ½ cup shredded Parmesan cheese (2 oz)
  • ½ cup diced red bell pepper
  • ¾ cup from 1 box Progresso™ Italian Style Panko Crispy Bread Crumbs
  • 2 tablespoons butter, melted
Steps
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