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How to Make Shakshuka
Ingredients
  • 1 tablespoon olive oil
  • ½ cup finely chopped onion
  • 1 red bell pepper, chopped
  • 1 clove garlic, minced
  • 1 teaspoon chili powder, mild
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon sugar, optional
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 14- ounce cans petite diced tomatoes
  • 6 large eggs
  • Fresh parsley, optional
Steps
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