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Instant Pot Beets with Dill, Lime, and Yogurt
Ingredients
  • 6 medium beets (about 1 ½ pounds)
  • 1 lime
  • Extra-virgin olive oil, for drizzling
  • 1 cup plain whole-milk yogurt
  • 1 garlic clove, grated on a Microplane or minced
  • Pinch of fine sea salt
  • 2 tablespoons chopped fresh dill
  • Flaky sea salt, for garnish
  • Freshly ground black pepper, for garnish
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