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Buffalo Chicken Dip (Crockpot Recipe)
Ingredients
  • 16 oz cream cheese (full fat is best) softened
  • ½ cup ranch dressing
  • ½ cup sour cream (full fat is best)
  • ⅓ cup blue cheese crumbles divided
  • 2 cups cooked and shredded chicken (rotisserie chicken is great for this)
  • ½ cup buffalo wing sauce
  • 2 cups shredded cheddar cheese divided
  • 3 green onions sliced (for garnish)
  • fresh parsley minced (for garnish)
  • additional blue cheese crumbles (for garnish)
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