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Ingredients
  • subheading: FOR THE ROAST:
  • 3 lbs chuck roast (trimmed of excess fat)
  • 3 Tbsp ranch dressing mix (recipe below)
  • 2 Tbsp gravy mix (recipe below)
  • 2 Tbsp Italian dressing mix (recipe below)
  • 2 cups water
  • subheading: FOR THE RANCH DRESSING MIX:
  • ⅓ cup dry buttermilk powder
  • 3 Tbsp parsley flakes
  • 2 ½ tsp garlic powder
  • 2 ½ tsp onion powder
  • 2 tsp dried minced onion
  • 2 tsp dried dill weed
  • 1 ½ tsp kosher salt
  • 1 tsp black pepper
  • subheading: FOR THE GRAVY MIX:
  • 3 Tbsp beef bouillon granules
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp thyme
  • ½ tsp pepper
  • ½ cup flour
  • subheading: FOR THE ITALIAN DRESSING MIX:
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp sugar
  • 2 Tbsp oregano
  • ¼ tsp thyme
  • 1 tsp basil
  • 1 Tbsp dried parsley
  • 2 Tbsp salt
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