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Ingredients
  • 2 tbsp coconut oil or butter
  • 1 yellow onion
  • 3 cloves garlic
  • 1 large chunk (at least 2 inches / 5 cm) fresh ginger root
  • 2 tsp ground turmeric or fresh, grated
  • ½ tsp ground cumin (optional)
  • 1 tsp salt
  • 1 large sweet potato (approx 500 g / 1 pound)
  • 1 broccoli
  • 1 cauliflower
  • 2 cans (800 ml) coconut milk (or half water if you want it lighter)
  • 7 oz / 200 g tofu, drained and cut into 1 inch / 2,5 cm cubes
  • 2 large handfuls fresh spinach
  • ½ lime, juice
  • subheading: Serve with:
  • a large handful cashew nuts, pan roasted
  • 2 cups cooked quinoa or rice
  • a sprinkle of nigella seeds (optional)
  • fresh coriander/cilantro (optional)
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