Easy Hawaiian Beef Stew

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

2 pounds beef chuck trimmed, patted dry with paper towels and diced into 1 inch pieces

1 teaspoon salt

¼ teaspoon ground black pepper

½ cup all purpose flour

2 tablespoons olive oil

1 medium yellow onion diced

2 stalks celery diced

1 medium carrots peeled and diced

2 cups beef broth

3 medium potatoes peeled and diced 1 inch cubes

2 tablespoons tomato paste

1 15-ounce can diced tomatoes do not drain

2 tablespoons soy sauce preferably hawaiian shoyu sauce

2 tablespoons worcestershire sauce

1 bay leaf

2 tablespoons cornstarch mixed with 2 tablespoons of water

Directions at littlesunnykitchen.com

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