https://www.copymethat.com/r/oeSHaAAk4/farro-salad-with-roasted-root-vegetables/
135269672
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oeSHaAAk4
2024-12-25 04:45:41
Farro Salad with Roasted Root Vegetables
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Ingredients
- 3 cups water
- 4 ½ teaspoons kosher salt, divided, plus more to taste
- 1 ½ cups uncooked pearled farro (about 9 ¼ ounces)
- 3 medium carrots, peeled and cut into ¾-inch pieces (about 1 ½ cups)
- 3 medium parsnips, peeled, cores removed and discarded, and cut into ¾-inch pieces (about 1 ½ cups)
- 1 small yellow onion, cut into ¾-inch pieces (about 2 cups)
- 1 ½ cups chopped peeled celery root (about ¾-inch piece)
- 6 tablespoons extra-virgin olive oil, divided
- ¼ cup chopped fresh flat-leaf parsley, plus parsley leaves, for garnish
- 3 tablespoons red wine vinegar, plus more to taste
- ½ teaspoon black pepper, plus more to taste
Steps
Directions at foodandwine.com
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