Garden Minestrone Soup

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1 tablespoon olive oil

1 large onion finely chopped

4 cloves garlic minced

2 large carrots, diced

1 stalk celery, diced

1 cup fresh corn kernels (about 2 ears)

1 small zucchini, chopped

3 pounds of tomatoes, peeled, seeded and chopped*

2 cans (14.5 ounces each) chicken broth

1 cup uncooked ditalini pasta

1 teaspoon Italian seasoning

1 teaspoon salt

2 cups baby spinach

1 can (14.5 ounces) of kidney beans, drained and rinsed

2 tablespoons fresh basil, chopped

½ teaspoon freshly ground black pepper

1 cup (4 ounces) grated Asiago or Parmesan cheese

Directions at pressurecookingtoday.com

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