Cinnamon Roll Blondie Bars

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: Cookie dough:

1 cup ( 227 g) butter, melted (I use salted)

1 cup ( 212 g) lightly packed brown sugar

½ cup ( 106 g) granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon salt

2 large ( 100 g) eggs

1 teaspoon vanilla extract

2 ¼ ( 320 g) cups all-purpose flour

subheading: Cinnamon Sugar:

3 tablespoons ( 27 g) granulated sugar

3 tablespoons ( 27 g) brown sugar

2 teaspoons ground cinnamon

subheading: Cream Cheese Frosting:

2 tablespoons ( 28 g) cream cheese, softened

1 tablespoon ( 14 g) butter, softened

¼ teaspoon vanilla extract

1 cup ( 114 g) powdered sugar

1 tablespoon cream or milk

Directions at melskitchencafe.com

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