Crunchy Thai Salad with Peanut Dressing

jessicagavin.com

Gaby Ampudia

subheading: Thai Salad:

2 cups sliced kale

1 ½ cups sliced napa cabbage

1 ½ cups sliced red cabbage

½ cup sliced red bell pepper

½ cup shredded carrot

1 mango, sliced

¼ cup cilantro

8 mint leaves

1 tablespoon sliced green onions

¼ cup peanuts, roasted, roughly chopped

subheading: Peanut Dressing:

⅓ cup creamy peanut butter

2 tablespoons lime juice

3 tablespoons honey, or maple syrup

1 ½ tablespoons rice wine vinegar

1 ½ tablespoons soy sauce

1 teaspoon sesame oil

1 teaspoon sriracha

½ teaspoon minced ginger

1 clove minced garlic

1 tablespoon water

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