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Creamy Chicken Chili W/ Heirloom Posole & Yellow Eye Beans
Ingredients
  • ½ pound yellow eye beans
  • ½ pound dried posole
  • ½ yellow onion, diced
  • 2 large garlic cloves, roughly chopped
  • 3 T fired roasted, chopped green chiles
  • 16 oz salsa verde
  • 3 T tamari
  • 1 stalk of chopped celery
  • 3 T BBQ sauce (adds a hint of smoky sweetness)
  • 8 to 10 fingerling potatoes
  • 1 c chopped cilantro
  • 12 oz can of pale ale
  • approx 8 c water
  • 2 t chicken boullion
  • 3 T cornstarch
  • 3 T green chili powder
  • 2 T cumin
  • 2 T Mexican oregano
  • 1 t salt
  • 1 t black pepper
  • 1 c cream or half & half
  • 3 c chopped rotisserie chicken
  • sour cream (for garnish)
  • fresh pico (for garnish)
  • 1 c shredded Monterey Jack cheese (for garnish)
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