https://www.copymethat.com/r/oeGKtqRC2/brandy-snaps/
130211664
Ixf12HA
oeGKtqRC2
2024-05-17 08:45:07
Brandy Snaps
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Ingredients
- ¼ cup/4 tablespoons/ (55 grams) unsalted butter
- ¼ cup (53 grams) tightly packed light brown sugar
- ¼ cup (90 grams) golden syrup * see note
- ¼ cup (30 grams) all-purpose flour
- ¼ teaspoon ground ginger
- 1 cup (240 ml) heavy whipping cream, cold
- 2 tablespoons granulated (caster) sugar
- 1 teaspoon brandy (optional)
Steps
Directions at culinaryginger.com
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