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Cavatappi with Bacon and Summer Vegetables
Ingredients
  • 8 ounces uncooked cavatappi
  • 4 slices center-cut bacon, chopped $
  • 2 teaspoons olive oil
  • 1 cup prechopped onion $
  • 1 teaspoon bottled minced garlic
  • 1 cup fresh corn kernels (about 2 ears) $
  • 1 pint grape tomatoes $
  • ½ cup (2 ounces) shaved Parmigiano-Reggiano cheese, divided
  • ¼ cup small fresh basil leaves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Steps
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