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Ingredients
  • subheading: For The Yogurt Chicken:
  • 1 cup Greek yogurt (you can use reduced fat or fat free Greek yogurt if you like)
  • 1 large lemon, juiced
  • 2 tablespoons red wine vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 pinch cayenne pepper (optional)
  • Kosher salt
  • Black pepper
  • Extra-virgin olive oil
  • 1 ½ pounds chicken tenderloin (sometimes labeled “tenders”)
  • subheading: To Serve:
  • 1 Greek Salad Recipe
  • Tzatziki Sauce (homemade or quality store bought)
  • 2 Pita Breads (optional, homemade or quality store bought), cut into wedges
Steps
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