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Chicken Pasta Bake with Spinach & Parmesan — Freezer Friendly Recipes from the Kitchn
Ingredients
  • 1 pound pasta, such as fusilli
  • Coarse kosher salt
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced into 1-inch pieces
  • Freshly ground black pepper
  • 10 ounces baby spinach, about 8 packed cups, roughly chopped
  • 2 shallots, diced
  • ¼ cup unsalted butter (½ stick)
  • ⅓ cup flour
  • 2 cups 2% milk
  • 1 cup nonfat yogurt
  • 4 ounces grated Parmesan cheese, divided
  • 1 lemon, zested
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