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Paleo & Vegan Pecan Pie Cheesecake (No Bake)
Ingredients
  • subheading: Crust:
  • 1 cup walnuts
  • 1 cup unsweetened coconut flakes
  • ½ cup pitted medjool dates
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • subheading: Cheesecake:
  • 2 ½ cup cashews soaked overnight and drained
  • ½ cup full-fat coconut milk
  • ½ cup maple syrup
  • ¼ cup coconut oil
  • 3 tbsp lemon juice
  • 1 tsp vanilla extract
  • ¼ tsp sea salt
  • subheading: Pecan Topping:
  • 2 cups pecan halves
  • 1 cup full fat coconut milk
  • ⅓ cup coconut sugar
  • 1 tsp coconut oil
  • ½ tsp vanilla extract
  • ¼ tsp sea salt
Steps
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