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Ingredients
  • subheading: For the Acorn Squash:
  • 2 medium acorn squash
  • 2 tablespoons olive oil
  • ¼ teaspoon salt (or to taste)
  • Freshly ground black pepper
  • subheading: For the Sausage Filling:
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 10 oz spicy Italian sausage, crumbled
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 4 oz fresh spinach
  • ½ cup dried cranberries
  • ½ cup chopped pecans
Steps
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