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Banana Caramel Coconut Cupcakes
Ingredients
  • BANANA CUPCAKES
  • subheading: Dry ingredients:
  • 240 g white flour
  • 1 tsp of baking powder
  • ½ tsp of baking soda
  • 1 tsp of all spice
  • pinch of salt
  • subheading: Wet ingredients:
  • 4 small ripe bananas / 2 cups mashed up
  • ½ cup of melted  coconut oil
  • ½ cup full fat coconut milk*
  • 100 g / ½ cup brown raw cane sugar
  • subheading: CARAMEL:
  • ½ cup brown raw cane sugar
  • 1 cup full fat coconut milk
  • pinch of salt
  • subheading: COCONUT FROSTING:
  • 100 g desiccated coconut or 5 tbsp coconut butter
  • 1 and ½ cup coconut cream or 2 tins (no additives) full fat coconut milk (chilled for min 48 hrs)
  • 2 to 3 tbsp maple syrup, to taste
  • subheading: EXTRAS:
  • 2 bananas, sliced
  • dark chocolate, grated finely (optional)
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