Super Soft Gingerbread Cookies

simplyscratch.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: FOR THE COOKIES:

3½ cups unbleached all-purpose flour

1½ tablespoons [gingerbread spice mix]

1 teaspoon kosher salt

1 teaspoon baking powder

½ teaspoon baking soda

¾ cup brown butter

¾ cup dark brown sugar

¾ cup unsulphured molasses

1 large egg

subheading: FOR THE ICING:

2 cup powdered sugar, sifted

3 to 4 tablespoons milk, as needed

1 splash pure vanilla extract

subheading: EQUIPMENT:

Hapinest Rolling Pin

Directions at simplyscratch.com

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