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Chipotle Mushroom Sloppy Joes
Ingredients
  • subheading: THE CHIPOTLE MUSHROOM SLOPPY JOES:
  • 1 tablespoon oil
  • 2 medium onions, minced
  • 1 lb. crimini or button mushrooms, minced
  • 3 large garlic cloves
  • ½ cup tomato paste (or 1 - 5.5-ounce can)
  • 1 bottle of light beer - preferably a lager
  • 1 cup chopped walnuts
  • 2 tablespoons Worcestershire sauce (vegan, if needed)
  • 2 tablespoons chipotle peppers in adobo sauce (see notes)
  • 2 teaspoons chili powder
  • 1 teaspoon sea salt
  • 4 hamburger buns (gluten-free, if needed)
  • subheading: THE SLAW:
  • 2 cups shredded purple cabbage
  • 1 medium carrot, grated
  • ¼ cup thinly sliced red onion
  • A handful of chopped cilantro
  • Oil, to drizzle
  • subheading: CHIPOTLE AIOLI:
  • ¼ cup real mayonnaise (vegan, if needed)
  • 1 tablespoon chipotle peppers in adobo sauce
  • Juice from ¼ lime
  • A pinch of sea salt
Steps
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