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Pink Flamingo Cake
Ingredients
  • subheading: Cake:
  • 1 (15.25 oz.) package white cake mix
  • 1 (3.5 oz.) cherry jello mix
  • ¾ cup vegetable oil
  • ¾ cup buttermilk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • subheading: Frosting:
  • 1 (8 oz.) can crushed pineapple
  • 1 (3.4 oz.) package instant vanilla pudding mix
  • 1 (16 oz.) container frozen whipped topping, thawed
  • 1 (8 oz.) jar maraschino cherries, halved, juices reserved
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