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Slow Cooker Balsamic Beef Roast and Veggies
Ingredients
  • 4 lbs. beef roast (either chuck or bottom round)
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 Tbsp. vegetable oil
  • 1½ lbs. red potatoes quartered
  • ½ cup white onion (one small onion)
  • 1½ lbs. carrots peeled (cut up if the are large carrots)
  • ½ tsp. garlic minced
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • ⅓ cup balsamic vinegar
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