Beef Souvlaki Kebabs with Tzatziki Sauce

I am on a journey to healthy eating and lifestyle. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. This is where I am finding and logging my journey!

¼ cup olive oil

1 tablespoon minced garlic

2 tablespoons chopped fresh oregano - (or 1 tablespoon dried)

1 teaspoon salt - (or to taste)

¼ teaspoon black pepper

juice of one medium lemon

1 ½ to 2 pounds thick-cut steak - (sirloin or new york strip work well)

subheading: Tzatziki Sauce:

1 medium cucumber + ½ teaspoon salt - peeled and sliced

2 cups cold plain Greek yogurt

4 teaspoons minced garlic

⅓ cup chopped dill - fresh or frozen, (may sub 2 tablespoons dried dill)

1 ½ tablespoons freshly squeezed lemon juice

½ teaspoon salt - or to taste

⅛ teaspoon black pepper - or to taste

Directions at lecremedelacrumb.com

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