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Vegan Potato Tacos (Tacos De Papa)
Ingredients
  • 1.5 lbs (½ bag) of The Little Potato Company’s Little Charmers (Creamer potatoes), halved
  • Salted water, for boiling potatoes
  • 2 tbsp vegan butter or olive oil
  • 3 cloves garlic, minced
  • ½ tsp ground cumin
  • 1 tsp salt
  • Black pepper, to taste
  • 2 tbsp adobo sauce (from a can of chipotle peppers)
  • 8 to 12 corn tortillas
  • Canola or sunflower oil, for frying tortillas
  • To serve: pico de gallo (salsa fresca), sliced avocado, chopped tomato, cilantro, and lime wedges
Steps
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