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Ingredients
  • subheading: Coleslaw:
  • 4 cups thinly sliced green cabbage
  • 1 cup thinly sliced red cabbage
  • 1 cup grated carrot
  • 5 green onions, chopped
  • ½ cup sliced almonds or chopped raw almonds, optional
  • subheading: For the Mayo-Free Coleslaw Dressing:
  • ⅓ cup avocado oil
  • ⅓ cup lemon juice or rice vinegar
  • 1 Tbsp pure maple syrup, optional
  • 1 clove garlic, minced
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp dried parsley
  • ¼ tsp black pepper
  • ½ tsp sea salt, to taste
Steps
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